# Spicy Paneer Tacos

**By Encompass Design India Private Limited** · 2024-08-20

Craving something spicy, satisfying, and vegetarian? These **Spicy Paneer Tacos** are the perfect **Indo-Mexican fusion** to spice up your weeknights. This bold and easy vegetarian taco recipe combines golden, **crispy chilli oil paneer** with crunchy veggies—all wrapped in warm taco shells for a **quick dinner idea**.

## Ingredients

-   200g paneer, cubed
-   2 tbsp [SmallBatch Bean Infused Crispy Chilli Oil](https://smallbatch.co.in/products/bean-infused-crispy-chilli-oil)
-   1 tbsp soy sauce
-   1 tbsp honey
-   1/2 tsp smoked paprika
-   1/2 tsp garlic powder
-   1/4 tsp black pepper
-   8 small taco shells
-   1 cup shredded lettuce
-   1/2 cup diced tomatoes
-   1/4 cup finely chopped red onion
-   Fresh cilantro, for garnish
-   Lime wedges, for serving

## Instructions

1.  **Marinate Paneer:** In a bowl, mix [Bean Infused Crispy Chilli Oil](https://smallbatch.co.in/products/bean-infused-crispy-chilli-oil), soy sauce, honey, smoked paprika, garlic powder, and black pepper. Add paneer cubes and marinate for 15 minutes.
2.  **Cook Paneer:** Heat a non-stick pan over medium heat. Add marinated paneer and cook until golden brown on all sides, about 5-7 minutes.
3.  **Assemble Tacos:** Warm the taco shells. Fill each shell with shredded lettuce, diced tomatoes, and cooked paneer.
4.  **Garnish:** Top with chopped red onion and fresh cilantro.
5.  Serve with lime wedges on the side.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/spicy-paneer-tacos)