# Kung Pao Chicken Lettuce Wraps

**By Encompass Design India Private Limited** · 2024-08-21

Looking for a quick and healthy dinner with an Asian twist? These **Kung Pao Chicken Lettuce Wraps** are perfect for weeknights when you want something bold, satisfying, and light. Packed with juicy **diced chicken thighs**, crunchy vegetables, and our bold **Vintage Kung Pao Sauce**, these **Asian-inspired lettuce wraps** deliver big flavour without the carbs.

## Ingredients

-   500g boneless, skinless chicken thighs, diced
-   3 tbsp [SmallBatch Vintage Kung Pao Sauce](https://smallbatch.co.in/products/vintage-kung-pao-sauce)
-   1 tbsp soy sauce
-   1 tbsp rice vinegar
-   1 tbsp sesame oil
-   1/2 cup diced bell pepper
-   1/2 cup diced water chestnuts
-   1/4 cup chopped peanuts
-   8 large lettuce leaves (butter lettuce or romaine)
-   1/4 cup chopped green onions
-   1/4 cup chopped fresh cilantro

## Instructions

1.  **Cook Chicken:** Heat sesame oil in a large skillet over medium-high heat. Cook diced chicken thighs until browned and cooked through, about 7–8 minutes.
2.  **Add Vegetables:** Add diced bell pepper and water chestnuts to the skillet and cook for another 3–4 minutes.
3.  **Add Sauce:** Pour [Vintage Kung Pao Sauce](https://smallbatch.co.in/products/vintage-kung-pao-sauce), soy sauce, and rice vinegar over the chicken and vegetables. Stir well to coat evenly and cook for another 2 minutes.
4.  **Assemble Wraps:** Spoon the Kung Pao chicken mixture into the centre of each lettuce leaf.
5.  **Garnish:** Top with chopped peanuts, green onions, and fresh cilantro.
6.  **Serve:** Serve immediately for a fresh, flavourful meal.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](smallbatch.co.in/blogs/non-vegetarian/kung-pao-chicken-lettuce-wraps)