# BBQ Pulled Chicken Sliders

**By Swapnali Gaikar** · 2026-09-30

Sticky, smoky pulled chicken sliders slathered in Small Batch's Smoked Applewood Barbeque Sauce.

## Ingredients

Ingredient

Amount

Boneless chicken thighs

500 g

Chicken stock

0.5 cup

Small Batch Smoked Applewood Barbeque Sauce, divided

6 tbsp

Small slider buns

8

Coleslaw mix

1 cup

Mayonnaise

2 tbsp

Butter, softened

1 tbsp

## Method

1.  **Poach the chicken:** Simmer chicken in stock, covered, for 20–25 minutes until fully cooked and tender.
2.  **Shred the chicken:** Remove and shred with two forks. Discard excess liquid, keeping 2–3 tbsp to moisten.
3.  **Toss with BBQ sauce:** Mix shredded chicken with 4 tbsp Smoked Applewood BBQ Sauce until well coated.
4.  **Toast the buns:** Butter buns and toast lightly in a pan until golden.
5.  **Make the slaw:** Toss coleslaw mix with mayonnaise.
6.  **Assemble and serve:** Fill buns with pulled chicken and slaw. Serve remaining BBQ sauce on the side as a dip.

**Tip:** Great for parties — keep shredded chicken warm in a slow cooker and let guests build their own sliders.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/bbq-pulled-chicken-sliders)