# Crispy Chilli Oil Grilled Prawn and Avocado Salad

**By Encompass Design India Private Limited** · 2024-08-20

Looking for a light yet flavourful seafood salad with an Asian twist? This **grilled prawn avocado salad** features the bold kick of **Bean Infused Crispy Chilli Oil**, balancing juicy prawns with creamy avocado and fresh greens. It’s a quick and easy **high-protein summer salad** that works for both lunch and dinner.

## Ingredients

-   400g large prawns, peeled and deveined
-   3 tbsp [SmallBatch Bean Infused Crispy Chilli Oil](https://smallbatch.co.in/products/bean-infused-crispy-chilli-oil)
-   1 tbsp lemon juice
-   1 tsp garlic powder
-   1/2 tsp salt
-   1/2 tsp black pepper
-   2 ripe avocados, sliced
-   1 cup cherry tomatoes, halved
-   1/2 red onion, thinly sliced
-   4 cups mixed greens (arugula, spinach, and romaine)
-   1/4 cup toasted pine nuts
-   1 tbsp balsamic glaze

## Instructions

1.  **Marinate the prawns:** In a bowl, mix [Bean Infused Crispy Chilli Oil](https://smallbatch.co.in/products/bean-infused-crispy-chilli-oil), lemon juice, garlic powder, salt, and pepper. Add prawns and let sit for 15 minutes to absorb the spicy flavour.
2.  **Grill the prawns:** Heat a grill or pan over medium-high heat. Cook prawns 2–3 minutes per side until pink and slightly charred.
3.  **Build your spicy seafood salad:** Toss mixed greens, avocado slices, cherry tomatoes, and red onion in a bowl.
4.  **Top it off:** Add the grilled prawns and toasted pine nuts over the greens.
5.  **Final drizzle:** Pour balsamic glaze and a touch more Bean Infused Crispy Chilli Oil for an extra spicy finish.
6.  Serve fresh and enjoy!

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/crispy-chilli-oil-grilled-prawn-and-avocado-salad)