# Honey-Glazed Grilled Chicken

**By Swapnali Gaikar** · 2026-09-30

Smoky grilled chicken thighs finished tableside with Small Batch's Truffle-Infused Hot Honey Drizzle.

## Ingredients

Ingredient

Amount

Boneless chicken thighs

8

Olive oil

2 tbsp

Smoked paprika

1 tbsp

Garlic cloves, minced

3

Salt

1 tsp

Black pepper

0.5 tsp

Lemon, juiced

1

Small Batch Truffle-Infused Hot Honey Drizzle

4 tbsp

## Method

1.  **Marinate the chicken:** Combine chicken with oil, paprika, garlic, salt, pepper, and lemon juice. Marinate for 30+ minutes.
2.  **Preheat the grill:** Heat a grill pan or outdoor grill to medium-high heat.
3.  **Grill the chicken:** Grill for 6–7 minutes per side, until charred and cooked through (internal temperature 75°C/165°F).
4.  **Rest briefly:** Let the chicken rest for 5 minutes off the heat.
5.  **Glaze at the table:** Plate and drizzle generously with Truffle-Infused Hot Honey right before eating.

**Tip:** Swap in Small Batch's Roasted Ghost Chilli Honey for a spicier finish.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/honey-glazed-grilled-chicken)