# Kung Pao Chicken

**By Swapnali Gaikar** · 2026-09-30

Restaurant-style Kung Pao chicken made simple with Small Batch's Vintage Kung Pao Sauce.

## Ingredients

Ingredient

Amount

Boneless chicken, cubed

400 g

Cornflour

1 tbsp

Oil

2 tbsp

Roasted peanuts

0.5 cup

Bell peppers, diced

0.5 cup

Small Batch Vintage Kung Pao Sauce

5 tbsp

Dried red chillies

3

Spring onions, sliced

2

## Method

1.  **Coat the chicken:** Toss chicken with cornflour to lightly coat.
2.  **Sear the chicken:** Heat oil in a wok over high heat; sear for 4–5 minutes until golden and cooked through. Remove.
3.  **Toast the chillies and peppers:** In the same wok, add dried chillies and bell peppers; stir-fry for 1–2 minutes.
4.  **Combine with sauce:** Return chicken, add Kung Pao Sauce and peanuts, and toss for 2 minutes until glossy.
5.  **Serve:** Garnish with spring onions and serve immediately over steamed rice.

**Tip:** Add an extra spoon of Kung Pao Sauce at the table for those who want more heat.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/kung-pao-chicken)