# Peanut Pad Thai Noodles

**By Swapnali Gaikar** · 2026-09-30

Authentic-tasting Pad Thai using Small Batch's Slow-Roasted Peanut Pad Thai Sauce, with extra spooned on right before eating.

## Ingredients

Ingredient

Amount

Flat rice noodles

150 g

Oil

2 tbsp

Prawns or tofu

150 g

Large egg

1

Bean sprouts

1 cup

Small Batch Slow-Roasted Peanut Pad Thai Sauce

5 tbsp

Crushed roasted peanuts

2 tbsp

Lime, cut into wedges

1

## Method

1.  **Soak the noodles:** Soak in warm water for 15–20 minutes until pliable. Drain well.
2.  **Cook the protein:** Heat oil in a wok over high heat. Cook prawns/tofu for 2–3 minutes until done. Push to one side.
3.  **Scramble the egg:** Crack egg into the wok and scramble quickly, then mix through with the protein.
4.  **Add noodles and sauce:** Add noodles and Pad Thai Sauce; toss continuously for 2–3 minutes until coated and lightly caramelized.
5.  **Finish and serve:** Add bean sprouts, toss briefly, and plate. Top with peanuts, serve with lime, and add extra sauce for spooning at the table.

**Tip:** Don't over-soak the noodles — they finish cooking in the wok and can turn mushy if pre-softened too much.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/peanut-pad-thai-noodles)