# Spicy Italiano Grilled Shrimp Tacos

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   1 lb (450 g) large shrimp, peeled and deveined
-   4 tbsp [Red Hot | Verde Chilli Olio Italiano](https://smallbatch.co.in/products/red-hot-batch-verde-chilli-olio-italiano)
-   1/2 cup shredded cabbage
-   1/2 cup diced avocado
-   1/4 cup diced red onion
-   1/4 cup chopped cilantro
-   8 small tortillas
-   2 tbsp lime juice
-   Salt and pepper to taste
-   Lime wedges for serving

## Instructions

1.  **Marinate the Shrimp:** In a bowl, combine the shrimp with 2 tablespoons of Red Hot | Verde Chilli Olio Italiano, lime juice, salt, and pepper. Let it marinate for at least 15 minutes.
2.  **Grill the Shrimp:** Heat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they are cooked through and slightly charred. Remove from heat.
3.  **Prepare the Toppings:** In a bowl, combine the shredded cabbage, diced avocado, red onion, and cilantro. Toss with the remaining 2 tablespoons of [Red Hot | Verde Chilli Olio Italiano](https://smallbatch.co.in/products/red-hot-batch-verde-chilli-olio-italiano) and season with salt and pepper to taste.
4.  **Assemble the Tacos:** Warm the tortillas on the grill or a skillet. Place a few grilled shrimp on each tortilla, then top with the cabbage and avocado mixture.
5.  **Serve:** Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy a fresh and flavorful meal.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/spicy-italiano-grilled-shrimp-tacos)