# Spicy Seafood Surprise

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   1 lb mixed seafood (shrimp, scallops, squid, etc.)
-   1/3 cup [Red Hot | Three Chilli Picante Schezwan Sauce](https://smallbatch.co.in/products/red-hot-batch-three-chillies-picante-schezwan-sauce)
-   1 bell pepper, sliced
-   1/2 onion, sliced
-   2 cloves garlic, minced
-   1 tsp ginger, minced
-   Salt and pepper to taste
-   2 tbsp olive oil
-   Rice or noodles, for serving

## Instructions

1.  In a large skillet, heat olive oil over medium heat. Add garlic and ginger, and sauté for 1 minute.
2.  Add bell pepper and onion to the skillet, and cook until slightly softened about 3-4 minutes.
3.  Add mixed seafood to the skillet, and cook until it starts to turn opaque, about 5 minutes.
4.  Stir in [Red Hot | Three Chilli Picante Schezwan Sauce](https://smallbatch.co.in/products/red-hot-batch-three-chillies-picante-schezwan-sauce), salt, and pepper. Cook for an additional 2-3 minutes, until the seafood is fully cooked.
5.  Serve the spicy seafood over cooked rice or noodles.

**Tags:** All Recipes, Non-Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/non-vegetarian/spicy-seafood-surprise)