# Black Bean Sauce Vegetable Wraps

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   4 large lettuce leaves (such as romaine or iceberg)
-   1/2 cup thinly sliced bell peppers (any colour)
-   1/2 cup thinly sliced cucumber
-   1/2 cup cooked chickpeas
-   1/2 cup [Root-Free | Slow Cooked Black Bean Sauce](https://smallbatch.co.in/products/jbatch-slow-cooked-black-bean-sauce)
-   1 tbsp sesame oil
-   1 tsp sesame seeds (optional)
-   Salt and pepper to taste

## Instructions

1.  **Prepare Vegetables:** In a bowl, combine sliced bell peppers, sliced cucumber, and cooked chickpeas. Toss with [Root-Free | Slow Cooked Black Bean Sauce](https://smallbatch.co.in/products/jbatch-slow-cooked-black-bean-sauce) and season with salt and pepper.
2.  **Assemble Wraps:** Lay out lettuce leaves. Spoon the vegetable mixture into the centre of each leaf.
3.  **Drizzle and Garnish:** Drizzle with sesame oil and sprinkle with sesame seeds if desired.
4.  **Serve:** Fold the lettuce leaves around the filling to create wraps. Serve immediately as a fresh and crunchy meal.

**Tags:** All Recipes, Root-Free

---

> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/root-free/black-bean-sauce-vegetable-wraps)