# Kung Pao Vegetable Stir-Fry

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   1 cup broccoli florets
-   1 cup bell peppers (red, yellow, or green), chopped
-   1 cup snap peas
-   1/2 cup water chestnuts, sliced
-   1/4 cup roasted peanuts
-   3 tbsp [Root-Free | Vintage Kung Pao Sauce](https://smallbatch.co.in/products/jbatch-vintage-kung-pao-sauce)
-   2 tbsp vegetable oil
-   2 tbsp soy sauce (ensure it's Jain)
-   1 tbsp rice vinegar

## Instructions

1.  **Prepare Vegetables:** In a large skillet or wok, heat vegetable oil over medium-high heat.
2.  **Stir-Fry Vegetables:** Add broccoli, bell peppers, snap peas, and water chestnuts in a pan. Stir-fry for 5-6 minutes until vegetables are crisp-tender.
3.  **Add Sauce:** Pour in [Root-Free | Vintage Kung Pao Sauce](https://smallbatch.co.in/products/jbatch-vintage-kung-pao-sauce) and soy sauce. Stir well to coat the vegetables evenly.
4.  **Finish:** Stir in roasted peanuts and cook for an additional 1-2 minutes.
5.  **Garnish and Serve:** Serve hot over steamed rice or noodles.

**Tags:** All Recipes, Root-Free

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/root-free/kung-pao-vegetable-stir-fry)