# Vegan - Thai Chilli Basil Pasta

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   200g penne or spaghetti (ensure it’s Jain)
-   1 cup bell peppers (red and yellow), chopped
-   1 cup baby spinach
-   1/2 cup cooked green beans
-   1/2 cup [Root-Free | Umami Thai Chilli Basil Sauce](https://smallbatch.co.in/products/jbatch-umami-thai-chilli-basil-sauce)
-   2 tbsp olive oil
-   1/4 cup chopped roasted peanuts (for garnish)
-   Salt to taste

## Instructions

1.  **Cook Pasta:** Cook pasta according to package instructions until al dente. Drain and set aside.
2.  **Prepare Vegetables:** In a large skillet, heat olive oil over medium heat. Add bell peppers and cook until tender, about 5 minutes. Stir in green beans and baby spinach, cooking until spinach is wilted.
3.  **Combine Pasta and Sauce:** Add the cooked pasta to the skillet along with the [Root-Free | Umami Thai Chilli Basil Sauce](https://smallbatch.co.in/products/jbatch-umami-thai-chilli-basil-sauce). Toss everything together until well coated and heated through.
4.  **Garnish and Serve:** Garnish with chopped roasted peanuts and serve hot.

**Tags:** All Recipes, Root-Free

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/root-free/thai-chilli-basil-pasta)