# Black Pepper Tofu Stir-Fry

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   400g firm tofu, cubed
-   3 tbsp [Dark Roast Black Pepper Sauce](https://smallbatch.co.in/products/dark-roast-black-pepper-sauce)
-   1 tbsp soy sauce
-   1 tbsp sesame oil
-   1 cup snap peas
-   1 red bell pepper, sliced
-   1 cup baby corn
-   2 cloves garlic, minced
-   1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
-   Cooked jasmine rice, for serving

## Instructions

1.  **Cook Tofu:** Heat sesame oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
2.  **Stir-Fry Vegetables:** In the same skillet, add garlic, snap peas, red bell pepper, and baby corn. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
3.  **Add Sauce:** Return tofu to the skillet. Add [Dark Roast Black Pepper Sauce](https://smallbatch.co.in/products/dark-roast-black-pepper-sauce), soy sauce, and cornstarch mixture (if using). Stir well to coat and cook for another 2 minutes.
4.  **Serve:** Serve hot cooked jasmine rice.

**Tags:** All Recipes, Vegan

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegan/black-pepper-tofu-stir-fry)