# Schezwan Roasted Vegetable Quinoa Salad

**By Encompass Design India Private Limited** · 2024-08-20

## Ingredients

-   1 cup quinoa, rinsed
-   2 cups water
-   1 cup diced sweet potatoes
-   1 cup broccoli florets
-   1 red bell pepper, diced
-   1 zucchini, diced
-   4 tbsp [Three Chillies Picante Schezwan Sauce](https://smallbatch.co.in/products/three-chillies-picante-schezwan-sauce)
-   2 tbsp olive oil
-   1/2 tsp smoked paprika
-   1/2 tsp garlic powder
-   Salt and pepper to taste
-   1/4 cup chopped fresh cilantro
-   1/4 cup chopped green onions
-   1 tbsp lime juice

## Instructions

1.  **Cook Quinoa:** In a medium pot, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let it cool.
2.  **Roast Vegetables:** Preheat oven to 400°F (200°C). In a large bowl, toss sweet potatoes, broccoli, red bell pepper, and zucchini with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until vegetables are tender.
3.  **Add Sauce:** In the last 5 minutes of roasting, drizzle 2 tbsp of T[hree Chillies Picante Schezwan Sauce](https://smallbatch.co.in/products/three-chillies-picante-schezwan-sauce) over the vegetables and toss to coat.
4.  **Assemble Salad:** In a large mixing bowl, combine cooked quinoa, roasted vegetables, chopped cilantro, and green onions. Drizzle the remaining 2 tbsp of [Three Chillies Picante Schezwan Sauce](https://smallbatch.co.in/products/three-chillies-picante-schezwan-sauce) and lime juice over the salad and toss to combine.
5.  **Serve:** Serve the salad warm or at room temperature as a hearty and flavorful main or side dish.

**Tags:** All Recipes, Vegan

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegan/schezwan-roasted-vegetable-quinoa-salad)