# Kung Pao Cauliflower Tacos

**By Encompass Design India Private Limited** · 2024-08-21

**Looking for an easy vegetarian weeknight dinner that packs flavour and crunch?** These **Kung Pao Cauliflower** Tacos bring a spicy Asian fusion twist to taco night. With a bold hit of **Vintage Kung Pao Sauce** and oven-roasted cauliflower, this plant-based taco recipe is perfect for anyone craving something satisfying yet healthy.

## Ingredients

-   1 medium cauliflower, cut into florets
-   3 tbsp [SmallBatch Vintage Kung Pao Sauce](https://smallbatch.co.in/products/vintage-kung-pao-sauce)
-   2 tbsp olive oil
-   1/2 tsp smoked paprika
-   1/2 tsp garlic powder
-   1/4 tsp black pepper
-   8 small taco shells
-   1 cup shredded purple cabbage
-   1/2 cup diced cucumber
-   1/4 cup finely chopped green onions
-   Fresh cilantro, for garnish
-   Lime wedges, for serving

## Instructions

1.  **Prepare Cauliflower:** Preheat oven to 400°F (200°C). In a bowl, toss cauliflower florets with olive oil, smoked paprika, garlic powder, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden brown.
2.  **Add Sauce:** Remove cauliflower from the oven and toss with [Vintage Kung Pao Sauce](https://smallbatch.co.in/products/vintage-kung-pao-sauce) until evenly coated.
3.  **Assemble Tacos:** Warm the taco shells. Fill each shell with shredded purple cabbage, roasted cauliflower, and diced cucumber.
4.  **Garnish:** Top with chopped green onions and fresh cilantro.
5.  **Serve:** Serve immediately with lime wedges on the side.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/kung-pao-cauliflower-tacos)