# Schezwan Noodles

**By Swapnali Gaikar** · 2026-09-30

Spicy street-style Schezwan noodles tossed with Small Batch's Three Chillies Picante Schezwan Sauce.

## Ingredients

Ingredient

Amount

Hakka noodles

200 g

Oil

2 tbsp

Cabbage, shredded

1 cup

Carrot, julienned

0.5 cup

Capsicum, sliced

0.5 cup

Small Batch Three Chillies Picante Schezwan Sauce

4 tbsp

Light soy sauce

1 tbsp

Spring onion greens, chopped

0.25 cup

## Method

1.  **Boil the noodles:** Cook per package instructions until just tender. Drain, rinse in cold water, and toss with a little oil.
2.  **Stir-fry the vegetables:** Heat oil in a wok over high heat. Add cabbage, carrot, and capsicum; stir-fry for 2–3 minutes.
3.  **Add the sauce:** Stir in Schezwan Sauce and soy sauce, tossing to coat evenly.
4.  **Toss in the noodles:** Add noodles and toss on high heat for 2 minutes so they soak up the sauce.
5.  **Serve:** Garnish with spring onion. Serve hot with extra Schezwan sauce on the table for more heat.

**Tip:** For a Jain-friendly version, use Small Batch's JBatch Three Chillies Picante Schezwan Sauce and skip garlic/onion in the base stir-fry.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/schezwan-noodles)