# Schezwan Stuffed Mushrooms

**By Encompass Design India Private Limited** · 2024-08-20

These **Schezwan Stuffed Mushrooms** are a deliciously bold **spicy vegetarian appetiser** perfect for dinner parties or snack time. Filled with an irresistible mix of paneer, veggies, and **Indo-Chinese flavours**, this **easy mushroom starter** is both elegant and comforting—a true **party-friendly recipe**.

## Ingredients

-   20 large button mushrooms, stems removed
-   1 cup finely chopped spinach
-   1/2 cup grated paneer (or tofu for a vegan option)
-   3 tbsp [SmallBatch Three Chillies Picante Schezwan Sauce](https://smallbatch.co.in/products/three-chillies-picante-schezwan-sauce)
-   2 cloves garlic, minced
-   1/4 cup finely chopped red bell pepper
-   2 tbsp olive oil
-   Salt and pepper to taste
-   1/4 cup breadcrumbs (optional for a crunchy topping)
-   Fresh parsley, for garnish

## Instructions

1.   **Preheat oven** to 375°F (190°C).
2.  **Prepare Filling:** In a skillet, heat olive oil over medium heat. Add minced garlic and sauté spinach and garlic until fragrant. Add chopped spinach and red bell pepper, and cook until spinach is wilted. Stir in grated paneer (or tofu) and [SmallBatch Three Chillies Picante Schezwan Sauce](https://smallbatch.co.in/products/three-chillies-picante-schezwan-sauce), season with salt and pepper.
3.  **Stuff mushroom caps** with the Schezwan mixture. If desired, sprinkle breadcrumbs on top for a crunchy finish.
4.  **Bake:** Arrange stuffed mushrooms on a baking sheet. Bake until golden, about 15–20 minutes.
5.  **Garnish and Serve:** Garnish with fresh parsley and serve hot as a stuffed mushroom appetiser or side dish.

**Tags:** All Recipes, Vegetarian

---

> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/schezwan-stuffed-mushrooms)