# Spicy Veggie Pasta with Red Hot Chilli Oil

**By Encompass Design India Private Limited** · 2024-08-21

Looking for an **easy vegetarian pasta recipe** that brings bold flavour and a spicy kick? This **chilli oil pasta, made with SmallBatch Red Hot Bean Infused Crispy Chilli Oil**, is a quick dinner idea perfect for spice lovers and fans of **Asian-inspired pasta dishes**.

## Ingredients

-   200g pasta (penne or spaghetti works well for spicy pasta)
-   1 bell pepper, sliced
-   1 onion, diced
-   2 cloves garlic, minced
-   1 cup cherry tomatoes, halved
-   1/4 cup olives, sliced
-   2 tbsp [Red Hot | SmallBatch Red Hot Bean Infused Crispy Chilli Oil](https://smallbatch.co.in/products/red-hot-batch-bean-infused-crispy-chilli-oil)
-   Parmesan cheese for topping
-   Salt and pepper to taste

## Method

1.  Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
2.  In a pan, heat 1 tbsp of [Red Hot Bean Infused Chilli Oil](https://smallbatch.co.in/products/red-hot-batch-bean-infused-crispy-chilli-oil) over medium heat. Add the bell pepper, onion, and garlic. Sauté until soft and fragrant.
3.  Add cherry tomatoes and olives. Cook for another 3–4 minutes to bring out the flavour.
4.  Toss in the cooked pasta with the remaining 1 tbsp of crispy chilli oil. Mix well so the pasta is evenly coated.
5.  Season with salt and pepper to taste, and serve hot.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/spicy-veggie-pasta-with-red-hot-chilli-oil)