# Sundried Tomato & Honey Mustard Bruschetta

**By Swapnali Gaikar** · 2026-09-30

A no-cook party starter with Small Batch's Olive Oil-Infused Sundried Tomatoes and Stoneground Yellow Chilli and Honey Mustard.

## Ingredients

Ingredient

Amount

Baguette, sliced into 12 rounds

1

Olive oil, for toasting

2 tbsp

Small Batch Stoneground Yellow Chilli and Honey Mustard

4 tbsp

Small Batch Olive Oil-Infused Sundried Tomatoes, chopped

6 tbsp

Fresh burrata or ricotta

100 g

Fresh basil leaves, torn

8

Flaky salt

0.25 tsp

## Method

1.  **Toast the bread:** Brush baguette slices with olive oil and toast until golden and crisp on both sides.
2.  **Spread the mustard:** While warm, spread a thin layer of Honey Mustard on each slice.
3.  **Add cheese and tomatoes:** Top each slice with burrata/ricotta, then pile on Sundried Tomatoes.
4.  **Garnish and serve:** Finish with torn basil and flaky salt. Serve immediately at room temperature — no further cooking needed.

**Tip:** This is entirely assembly-based, so use good-quality bread and cheese since they carry most of the flavor.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/sundried-tomato-honey-mustard-bruschetta)