# Thai Basil Eggplant

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   2 large eggplants, sliced into rounds
-   3 tbsp [Umami Thai Chilli Basil Sauce](https://smallbatch.co.in/products/umami-thai-chilli-basil)
-   1 tbsp soy sauce
-   2 tbsp vegetable oil
-   2 cloves garlic, minced
-   1 red chilli, sliced
-   Fresh Thai basil leaves, for garnish

## Instructions

1.  **Prepare Eggplant:** Sprinkle eggplant slices with salt and let them sit for 10 minutes to draw out moisture. Pat dry with paper towels.
2.  **Cook Eggplant:** Heat vegetable oil in a large skillet over medium-high heat. Add eggplant slices and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
3.  **Add Sauce:** In the same skillet, add minced garlic and red chilli. Cook for 1 minute until fragrant. Add [Umami Thai Chilli Basil Sauce](https://smallbatch.co.in/products/umami-thai-chilli-basil) and soy sauce, stirring to combine.
4.  **Serve:** Return eggplant to the skillet, tossing to coat with the sauce. Garnish with fresh Thai basil leaves and serve hot.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/thai-basil-eggplant)