# Truffle Honey Cheese & Charcuterie Board

**By Swapnali Gaikar** · 2026-09-30

A show-stopping, no-cook cheese board built around Small Batch's Truffle-Infused Hot Honey Drizzle, Sea-Salt Caramel Forest Honey, and Stoneground Yellow Chilli and Honey Mustard.

## Ingredients

Ingredient

Amount

Brie or camembert

200 g

Aged cheddar, sliced

150 g

Goat cheese

150 g

Cured meats (prosciutto, salami)

150 g

Small Batch Truffle-Infused Hot Honey Drizzle

3 tbsp

Small Batch Sea-Salt Caramel Forest Honey

3 tbsp

Small Batch Stoneground Yellow Chilli and Honey Mustard

3 tbsp

Mixed nuts and dried fruit

1 cup

Crackers or crusty bread

200 g

## Method

1.  **Bring cheese to room temperature:** Remove cheeses from the fridge 30 minutes before serving.
2.  **Arrange the board:** Place cheeses and cured meats across a large board, spacing for visual variety.
3.  **Add the honeys and mustard:** Spoon Truffle Hot Honey over the brie, drizzle Sea-Salt Caramel Honey near the cheddar, and place Honey Mustard in a bowl for dipping meats.
4.  **Fill the gaps:** Scatter nuts and dried fruit in empty spaces; arrange crackers/bread around the edges.
5.  **Serve:** Serve immediately at room temperature — no cooking required. Let guests mix and match.

**Tip:** Pair with a bottle of white wine or a light red — the truffle honey works especially well with soft, bloomy-rind cheeses.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/truffle-honey-cheese-charcuterie-board)