# Truffle Mac and Cheese

**By Swapnali Gaikar** · 2026-09-30

Creamy stovetop mac and cheese finished with Small Batch's White Truffle Ketchup and a drizzle of Truffle-Infused Chilli Oil.

## Ingredients

Ingredient

Amount

Elbow macaroni

300 g

Butter

3 tbsp

All-purpose flour

3 tbsp

Milk, warmed

2 cups

Cheddar cheese, grated

200 g

Mozzarella, grated

100 g

Small Batch White Truffle San Marzano Tomato Ketchup

2 tbsp

Small Batch Truffle-Infused Chilli Oil, for finishing

1 tsp

Salt

0.5 tsp

Black pepper

0.25 tsp

## Method

1.  **Boil the pasta:** Cook macaroni in salted boiling water until al dente. Drain and set aside.
2.  **Make the roux:** Melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute until light golden.
3.  **Build the sauce:** Slowly whisk in warm milk, stirring constantly until smooth and thickened.
4.  **Melt in the cheese:** Reduce heat to low, stir in cheddar and mozzarella until fully melted. Season with salt and pepper.
5.  **Stir in the truffle ketchup:** Fold in the White Truffle Ketchup until evenly combined for truffle depth and tang.
6.  **Combine and serve:** Toss pasta through sauce. Plate and finish each bowl with a drizzle of Truffle-Infused Chilli Oil right before eating.

**Tip:** For extra indulgence, shave fresh Parmesan on top along with the chilli oil drizzle.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/truffle-mac-and-cheese)