# Peanut Pad Thai Stuffed Sweet Potatoes

**By Encompass Design India Private Limited** · 2024-08-21

## Ingredients

-   4 medium sweet potatoes
-   1 cup cooked quinoa
-   1 cup shredded carrots
-   1/2 cup edamame beans
-   1/2 cup chopped bell peppers
-   1/2 cup chopped green onions
-   1/2 cup [Roasted Peanut Pad Thai Sauce](https://smallbatch.co.in/products/slow-roasted-peanut-pad-thai-sauce)
-   2 tbsp chopped peanuts (for garnish)
-   Fresh cilantro, for garnish

## Instructions

1.  **Cook Sweet Potatoes:** Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 40-45 minutes until tender.
2.  **Prepare Filling:** In a bowl, mix cooked quinoa, shredded carrots, edamame beans, bell peppers, and green onions. Toss with [Roasted Peanut Pad Thai Sauce](https://smallbatch.co.in/products/slow-roasted-peanut-pad-thai-sauce).
3.  **Stuff Sweet Potatoes:** Once sweet potatoes are cooked, cut them open and fluff the inside with a fork. Spoon the quinoa mixture into each sweet potato.
4.  **Garnish and Serve:** Sprinkle with chopped peanuts and fresh cilantro before serving.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/veg-peanut-pad-thai-stuffed-sweet-potatoes)