# White Truffle Margherita Pizza

**By Swapnali Gaikar** · 2026-09-30

Homemade Margherita pizza built on Small Batch's White Truffle San Marzano Pizza-Pasta Sauce, finished with a truffle chilli oil drizzle before slicing.

## Ingredients

Ingredient

Amount

Pizza dough ball (250g)

1

Small Batch White Truffle San Marzano Pizza-Pasta Sauce

5 tbsp

Fresh mozzarella, torn

150 g

Olive oil

1 tbsp

Fresh basil leaves

8

Small Batch Truffle-Infused Chilli Oil

2 tsp

Flaky salt

0.25 tsp

## Method

1.  **Preheat the oven:** Preheat to the highest setting, ideally 250°C/480°F, with a pizza stone or tray inside.
2.  **Shape the dough:** Stretch into a 10–12 inch round on a floured surface.
3.  **Sauce the base:** Spread White Truffle Pizza-Pasta Sauce evenly, leaving a border for the crust.
4.  **Top and bake:** Scatter mozzarella, drizzle with olive oil, and bake for 8–10 minutes until golden and bubbling.
5.  **Finish and serve:** Scatter basil, sprinkle flaky salt, then drizzle Truffle-Infused Chilli Oil over the whole pizza right before slicing.

**Tip:** A wood-fired oven or pizza-steel setup gets you closer to a pizzeria-style crisp base.

**Tags:** All Recipes, Vegetarian

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> Source: [smallbatch.co.in](https://smallbatch.co.in/blogs/vegetarian/white-truffle-margherita-pizza)