About Us

Welcome to Small Batch, where culinary magic is woven by obsessing over the orchestration of flavour, curation of taste, and the creation of gastronomical experiences. We at Small Batch call it the Culinary Art Of Fuss.

In a world of haste, we choose the unhurried path. Our sauces are not churned out in mass quantities on a production line. Each batch is born from a meticulous manual process. The stopwatch takes a back seat, and the senses of our master crafters reign supreme. With eyes that discern, ears that listen, noses that seek out the essence, and tongues that taste beyond measure, our chefs shepherd the chosen ingredients toward their ultimate gastronomic glory.

Our dedication isn’t limited to the crafting table. The journey to a perfect batch starts with a search for the best of ingredients. Finicky in our sourcing, we seek only the virtuous varieties grown under the tender care of their native landscapes. The ingredients are picked at their peak, ensuring they contribute their finest flavours to our creations. Every sauce is a tribute, a symphony of tastes, textures, and aromas that dances on refined palate.

At Small Batch, The Culinary Art of Fuss shapes everything we do. We invite you to experience the symphony of tastes, the complexity of flavours, and the seduction of textures that only a Small Batch sauce can create.