Chocolate Pistachio Kunafa

The sauce is crafted with Guntur chillies- the crimson pods from the Andhra plains that are a crop of the drought, fighting for every drop of moisture in a land where the sun is a relentless, physical weight.

It's the ideal foundation for a hot sauce, because it provides deep, resonant notes. And also because it’s the only chilli with enough spirit to anchor a sauce this thick and glossy, blended with the snappy and vivacious fresh red chillies.