Everyday's

Essential pasta sauces, made the SmallBatch way

Every great pasta begins with a sauce that knows itself well.

Our chefs have taken the essential Italian sauces and given them a distinct SmallBatch sensibility — exceptional ingredients, considered cooking and no artificial preservatives.

The fragrant art of a great marinara

Sweet, plush San Marzano and bright country tomatoes, brought together with garlic, basil and olive oil.

A fiery, textural take on the Italian classic

Rich, thick Arrabbiata with charred red bell peppers and hand-crushed roasted nuts.

A golden, slow-steeped indulgence for the dinner table

Classic Italian Aglio e Olio, reimagined with cured olives, caperberries, and bright sundried tomatoes.

Rich in Jain tradition, rich in Italian soul

A slow-simmered, herby base of mythical San Marzano tomatoes, stripped of garlic and onion.

Your classic pizza-pasta sauce, redefined by truffle's umami

Bright, tangy, earthy. An indulgence worth slowing down for.

A pizza-pasta sauce crafted with regal San Marzano tomatoes

For your pizza and pasta cravings, simmered with olive oil, garlic, & sweetened with jaggery.

  • No artificial preservatives

  • Chef-crafted

  • Factory-free

  • Made in small batches

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