The High Tea Ritual
The High Tea Ritual
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Cookies and tea! Are there two more comforting words in the English vocabulary?
We decided this much-loved pairing deserved a curation of its own. At the heart of it is Rajwada Tea Tradition Chai Masala, a properly kadak cup with floral saffron and warming star anise.
The Rose Cookie brings a gentle floral note and nutty crunch that play beautifully with the chai, while the Orange Biscotti adds a bright citrus lift and toasted warmth.
Bring out the good china, put the kettle on, and enjoy a spread worthy of the occasion.
Contains:
Rajwada Tea Tradition Chai Masala with Saffron and Star Anise-
A strong 'kadak' chai masala blend with saffron, star anise and warming spices. Saffron gives the colour and aroma; star anise gives the warmth.
Qty: 1 Unit | 95 gms when packed
Meadow-Grown Rose Cookies with Coconut & Pistachio-
Crunchy, delicate cookies with rose, shredded coconut and roasted pistachio. Rose echoes the tea's saffron, while pistachio and coconut balance the chai masala spice.
Qty: 1 Unit | 70 gms when packed
Valley-Ripened Orange Biscotti with Toasted Almond-
Baked Italian-style biscotti with fresh orange and toasted almonds. Crispy and crunchy, its citrus lifts the chai’s warming spices, with toasted almond rounding it all out.
Qty: 1 Unit | 60 gms when packed
Meadow-Grown Rose Cookies with Coconut & Pistachio: Rava, butter, spelt flour, pistachios, palm sugar, desiccated coconut, milk, rose petals, baking powder, cardamom powder, iodised salt
Valley-Ripened Orange Biscotti with Toasted Almond: Refined wheat flour, caster sugar, almonds, almond flour, milk, unsalted butter, vanilla extract, baking powder, orange zest, iodised salt
Rajwada Tea Tradition Chai Masala with Saffron and Star Anise: Cardamom, cinnamon, sugar, ginger, clove, black pepper, black cardamom, mace, fennel seeds, nutmeg, star anise, saffron
Rajwada Tea Tradition Chai Masala with Saffron and Star Anise - Suggested serving: 1 teaspoon (3–4 g) per cup
