White Truffle San Marzano Tomato Ketchup
White Truffle San Marzano Tomato Ketchup
No Heat
Most Picked
Two
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A ketchup born of the most demanding ingredients.
Tomatoes so pampered, they made the earth wait centuries, insisting on volcanic soil before yielding their perfect balance. And truffles so temperamental, their fabled rarity reveals itself only to patience, restraint, and the mastery of chefs.
To honour these legends, we slow-simmer the San Marzano tomatoes until they become dark, and jammy, then fold in unrefined jaggery for sweetness.
Only then do we infuse it with the clandestine and prestigious white truffle, which carries it's unique deep aroma.
It’s a meeting of ingredients that few will ever truly understand, and fewer still will savour.
What's Inside
San Marzano tomatoes, jaggery (20%), tomato paste, distilled vinegar, white truffle oil, iodised salt (1%), starch, garlic, nutritional yeast, onion, spices & condiments, natural thickener (xanthan gum, E415) (0.04%)
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Serve as a dip with fries or parmesan potato wedges
- Spread into a grilled cheese with mushrooms and caramelised onions
- Dollop onto risotto
- Use as a gourmet burger sauce.
Beyond reach for most. And not because of its price.
Because ketchups rarely begin with authentic Italian San Marzano tomatoes, crowned with elusive white truffle.
TASTING NOTES
colour
amber red
taste
umami, tangy
texture
smooth, pourable
aroma
deep, earthy
