Ketchup Range

Introducing
SmallBatch Crisps

Handcrafted, factory-free crisps: toasted slowly, meant to sit where your spices do.

We Kept Everything You Want & Eliminated Everything You Don’t.

Order First Batch

Why settle for palm oil in your tadka, lab-made powder in your pasta, or a fake crunch on your salad?

What food really needs is garlic that's toasted slowly, herbs toasted to a crisp, and chilli that wakes the tongue.

That’s what SmallBatch crisps bring to the table.

Crunch like this doesn’t come from seasoning packets.

It comes from thinly sliced garlic, sun-dried chillies, and patience.

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Italian crisps that crackle, cling, and steal the show.

Finished with olive oil and white pepper, not industrial-fry grease.

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  • No preservatives

  • No refined sugar

  • No shortcuts

  • No soulless squeeze bottles

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