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Herbed Aglio e Olio Crisps

Herbed Aglio e Olio Crisps

No Heat

₹550
₹550 ₹550
Taxes included. Shipping calculated at checkout.
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One

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Not just a sprinkle. It's an herby ritual.

This is Aglio e Olio, crackling with crisp garlic, olive oil, and selected Mediterranean herbs.

We’re talking browned garlic and onions tossed with real oregano, basil, rosemary, parsley, thyme- and a dusting of nutritional yeast for that nutty, Parm-like umami. Finished with olive oil and white pepper.

Crispy shards that add a crunch, and a savoury finish to your food.

What's Inside

Garlic, onion, smoked paprika, olive oil, iodised salt (4%), nutritional yeast, oregano, basil, parsley, rosemary, thyme, white pepper

What's Not

Dairy products, artificial preservatives, synthetic colours, artificial flavourings

  1. Layer onto garlic bread or toast
  2. Finish soups, pastas, or risottos
  3. Sprinkle on sautéed veg
  4. Add to tadka for herby crackle
Herbed Aglio e Olio Crisps
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Fired by passion & a finicky team of chefs

We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory

TASTING NOTES

Colour

golden umber/p>

Taste

savoury, herbaceous

Texture

crunchy, coarse

Aroma

herby, earthy

Frequently Asked Questions

Is it spicy?

Nope. No heat here. Just savoury, herby richness with a hint of smoked paprika.

Is it vegan?

Yes, 100%.

Is it Jain-friendly?

No, it contains garlic and onion.

Do you offer custom sizes?

Not yet. It comes in the standard jar.

Should I refrigerate it after opening?

Yes. Refrigerate after opening to keep it fresh.

Can I cook with it?

Yes! Add it to tadkas, pasta, risotto, or warm toast.

What gives it the cheesy flavour?

Nutritional yeast—completely vegan, and packed with savoury, umami depth.

What's the product's shelf-life?

It's shelf-life is 6 months, but consume within 3 months after opening. Refrigerate it after opening, for best flavour.

How long does shipping take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate to you when the product ships.
  • 5 stars: 36 (86%)
  • 4 stars: 4 (10%)
  • 3 stars: 2 (5%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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JOSEPH JOHNSON

Not worth for its price.

S
Shubhra Heeth

This toasted garlic crispies can be sprinkled over so many dishes, enhancing the garlic flavour.... Have been using them quite a bit eversince i got the bottles ..
Thanks

A
Anonymous

Good. Not worth the price

D
Devam shah

It is comparatively good then the garlic one but not very awesome

A
Alagesan Senniappan

⭐️⭐️⭐️⭐️⭐️
I recently tried the Herbed Aglio Crisps from Smallbatch and I’m absolutely impressed! They’re wonderfully crisp with a rich, herby flavor that elevates anything I add them to. I love sprinkling them on my sandwiches, rolls, and even eggs — they instantly make every bite more exciting. This product has genuinely made me happy, and I’m definitely looking forward to exploring more from Smallbatch’s range. Highly recommended!

R
Rajbeer Kaur

Great

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Simi Joy

Good

S
Sandeep Salian

Excellent product

A
Anonymous

Loved it so much ordered a second bottle

A
Anonymous

Was

A
Anonymous

Good

A
Anonymous

Thrilled to have it

D
Divya Khatun

Works with everything from eggs to veg.

R
Rohit Saxena

Nice balance of garlic, chilli, and seasoning.

M
Mahima Luthra

Helped me fix a bland pasta sauce instantly.

J
Jayant Khatri

Great for garlic lovers — gentle but flavourful.

N
Nikita Wagle

Fantastic on a cheese board.

G
Gaurav Gill

Feels like adding a chef’s touch.

R
Ritu Desai

Adds body and earthiness to simple dishes.

T
Tejas Shroff

Works surprisingly well on popcorn.

P
Pallavi Gadkari

Lovely on mashed potatoes.

A
Abhinav Kamble

The crisps stay crunchy even stirred into sauces.

S
Shruti Barot

A must-buy if you enjoy Italian flavours.

M
Mohit Pal

The toasted garlic smell is honestly irresistible.

A
Aakriti Wadhwa

I add it to risotto, and it tastes next level.

S
Samar Venkatesh

Pairs beautifully with prawns.

A
Anusha Nagaraj

Made instant noodles feel gourmet.

S
Sumeet Bansode

Quickest way to make plain pasta exciting.

H
Hrithik Chauhan

Wonderful on warm focaccia.

M
Manisha Dey

Gives a subtle garlicky perfume to food.

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Aniket Chaturvedi

Perfect companion to eggs.

K
Karishma Jaiswal

Sprinkled on soup, it adds lovely richness.

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Deven Tiwari

My go-to for elevating quick dinners.

I
Isha Mallick

Transforms plain olive oil into a dipping sauce instantly.

A
Ashwin Prasad

A pantry essential for anyone who cooks simple meals.