No artificial preservatives

no artificial preservatives

Factory-free

factory-free

Crafted in a chef's studio kitchen. Far away from factory interference.

We believe in REAL food. So we craft every small batch in a professional kitchen, not a factory.

Stoneground Yellow Chilli and Honey Mustard

TASTING NOTES

Colour

colour

golden speckled

Taste

taste

savoury, sweet undertone

Texture

texture

coarse, textured

Aroma

aroma

intense, punchy

Our Favourite Mustard Rituals

A few pairings we swear by

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Swirl into curries
Spread on toast with cheese or pickle
Dip samosas or fries straight in
Mix into mashed potatoes

Frequently Asked Questions

Is it spicy?

Yes, expect an intense kick from stone-ground mustard seeds and yellow chillies.

Is it vegan?

No, it contains multifloral honey.

Is it Jain-friendly?

No, it contains certain root vegetables.

Do you offer custom sizes?

Not yet. It comes in a standard 200g jar.

Should I refrigerate it after opening?

Yes. Keep refrigerated for best flavour and shelf life.

Can I cook with it?

Absolutely. Stir into curries, mix into mashed veg, or use as a spicy spread or dip.

What gives it the heat?

Stone-ground black and yellow mustard seeds, plus the yellow chillies.

Does it contain sugar or sweeteners?

No refined sugar or artificial sweeteners. Just natural multifloral honey, used sparingly.

What's the product's shelf-life?

It's shelf-life is 6 months, but consume within 3 months after opening. Refrigerate it after opening for best flavour.

How long does shipping take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate to you when the product ships.