Stoneground Yellow Chilli and Honey Mustard
Stoneground Yellow Chilli and Honey Mustard
Mild Heat
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Fierce. Fermented. Rooted in tradition.
This isn’t a mild mustard, but a mustard made the right way.
We stone-grind black and yellow mustard seeds with amba halad (mango ginger), local yellow chillies, and mustard oil. Then we let time do its work. The result is a sharp, earthy, Indian mustard- punchy with heat, electric with aroma, and alive.
No artificial sweeteners. No stabilisers. Just a lot of depth, and flavour.
Mustard, as it was meant to be: raw, rare, and intense.
What's Inside
Multifloral honey (33%), distilled vinegar, yellow mustard, brown mustard, mustard oil, iodised salt (2%), mango ginger (amba halad), raw mango powder, yellow chilli powder
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Swirl into fish curry
- Mix into mashed potatoes
- Spread on toast with cheese or pickle
- Dip samosas or fries straight in

Crafted in a chef's studio kitchen. Far away from factory interference.
We believe in REAL food. So every small batch is crafted in a professional kitchen, not manufactured in a factory.
TASTING NOTES
COLOUR
Golden Speckled
Taste
savoury, sweet undertone
Texture
coarse, textured
Aroma
intense, punchy

