Everyday's
Handcrafted by Chefs
#EatFactoryFree
A SmallBatchTM celebration of truffle
A pale, knobbly jewel born of a hidden world, it's the shyest of treasures, found from the Piedmontese forests, and carries a resonant bass note of the earth. Crafted for those who truly dine, rather than just eat.
To marry this "white gold" into our sauces without silencing its spirit is a craft our chefs have perfected, ensuring its transcendent soul remains the hero of every bottle.
White Truffle San Marzano Pizza-Pasta Sauce
Your classic pizza-pasta sauce, redefined by truffle’s umami
Bright, tangy, earthy. An indulgence worth slowing down for.
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White Truffle San Marzano Tomato Ketchup
Not an average ketchup. It’s velvet in a bottle.
Rich, savoury, and just a little fancy: finished with white truffle for the luxe loyalists.
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Truffle-Infused Chilli Oil
The brooding earthiness of truffle, with the fiery buzz of crispy chilli
Spicy, savoury, and steeped in mystery. It’s a sharp, crispy sting cushioned by the depths of white truffle.
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Truffle-Infused Hot Honey Drizzle
This hot honey is a glorious mix of the floral, the feral, and the indulgent
A nectarious sting, with deep earthy notes: an indulgence that feels deliciously wrong in all the right ways.
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