Truffle-Infused Chilli Oil
Truffle-Infused Chilli Oil
Mild Heat
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no artificial preservatives
factory-free
no added colour
100% vegan
This is nothing short of kitchen alchemy; when the dark, brooding earthiness of the truffle collides with the fiery buzz of crispy chilli.
What you’re looking for is that glorious, ruby-tinted grains: the scorched flakes of chilli and the earthy-scented truffle, all suspended in a very vibrant oil. It’s a bit of a kitchen renegade, really.
It’s savoury, it’s spicy, and it has those profound, umami notes that make you want to stand over the counter and eat it straight from the jar with a simple crust of bread- and quite honestly, why shouldn't you?
What's Inside
Truffle-infused olive oil (59%), distilled vinegar, chilli flakes, smoked paprika, nutritional yeast, chilli powder, onion, sundried tomatoes, mushroom broth powder, garlic, shiitake mushroom, iodised salt (1.6%), mixed herbs, white pepper powder
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Use as a dip for dimsums
- Spoon over eggs
- Drizzle over spaghetti
- Swirl into ramen or rice

Fired by Passion & a Finicky Team of Chefs.
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
ruby red
taste
nutty, mildly spicy, umami
texture
crispy, granular
aroma
earthy, garlicky

