Bird's Eye Chilli Mango Sauce
Bird's Eye Chilli Mango Sauce
Gentle Heat
Most Picked
Two
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no artificial preservatives
factory-free
vegan-friendly
gluten-free
Where heat meets herbs.
Badami mangoes, Karnataka’s answer to Alphonso, are mild and mellow, making them the perfect base for a sauce built on complexity. In this batch, the mango doesn't fight for attention. It sets the mood: warm, subtle, and slightly tangy. We paired it with bird’s eye chillies, the fiery heart of Thai cuisine.
But instead of going for a searing burn, we built layers—by introducing lemongrass, kaffir lime, coriander roots, and other fresh aromatics. The result is a sauce that’s light, vibrant, and alive with movement. You taste green. You taste heat. And then the mango quietly rounds it all out.
The texture is lush but pourable, with micro-chopped herbs creating a ripple of freshness in every spoonful. It’s the kind of hot sauce that plays well with food—it doesn’t overpower, it highlights.
What's Inside
Karnataka badami mango, sugar, water, rice vinegar, fresh red chillies, sunflower oil, fresh garlic, fresh basil, galangal, salt, lemongrass, kaffir lime, spices & condiments
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Drizzle it: On cold noodles, fresh salad, khaman dhokla
- Cook it: As a saucey base for veggies or in a Thai-style curry
- Dip it: With your fries, Vietnamese spring rolls, and fritters!
Seasonal. Exclusive. Consciously Limited.
Bird’s eye chillies were handpicked for ripeness. Thai herbs were sourced fresh, chopped the same day, and blended into a just-ripe Badami base. It's a one-time tropical collision— crafted in a moment, never to be replicated.
TASTING NOTES
colour
canary yellow
taste
subtle floral & herbed
texture
smooth, velvety
aroma
citrusy, punchy
