Cherish the Good Taste
Cherish the Good Taste
Ships Before 7th October
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no artificial preservatives
factory-free
100% Vegetarian
Good taste isn’t just savoured in the moment- it becomes the memory of the celebration itself.
Delicacies rooted in tradition, reimagined for today. This hamper brings together our complete Diwali collection: four products crafted for festive tables, intimate family moments, and gifting that actually feels special.
No shortcuts, no excess sweetness- just real ingredients, made the SmallBatch way.
Contains:
Morning Dew Rose Paan Gulkand
Born from the winter-blooming Pushkar rose, this gulkand is made through a slow, sunlit process that deepens the fragrance. The freshness of paan folds in, instantly recognisable and beloved, while nuts and seeds add gentle crunch to this indulgent jar.
It’s fragrant, indulgent, and tastes like Diwali in every spoon
Qty: 1 Bottle | 180 gms
Decadent Chocolate Pistachio Kunafa
Golden strands of traditional kataifi cradle a rich blend of pistachio nut butter and molten chocolate- their silkiness cut by the crunch of roasted pistachios. It’s indulgence layered and crafted for the celebratory table.
Qty: 1 Bottle | 200 gms
Caramel Dipped Cashew Shahi Tukda
Slow-cooked caramel drapes itself over layers of golden shahi tukda in each jar. Cashews add a crisp, while a hint of salt keeps the sweetness alive. A royal classic, reimagined with a Diwali glow.
Qty: 1 Bottle | 200 gms
Saffron-Infused Honey Soaked Nuts
Amber multifloral honey envelopes cashews, almonds, pistachios, and walnuts, its sweetness lifted by a hint of sea salt. Threads of Kashmiri saffron weave through, lending warmth and glow. Both nourishing and festive, it’s a jar of timeless luxury.
Qty: 1 Bottle | 230 gms
Winter Rose Paan Gulkand: Rock sugar (mishri), Pushkar rose petals, fennel seeds, coriander seeds (dhaniya dal), coconut flakes, red betel leaves, dry dates, dried nuts, sesame seeds, cardamom, saffron
Decadent Chocolate Pistachio Kunafa: Dark chocolate, pistachio butter, kataifi, pistachios, raw sugar (5%)
Caramel Dipped Cashew Shahi Tukda: Sugar (33%), fresh cream, butter, liquid glucose, cashew rusk toast, salt (0.4%)
Saffron-Infused Honey Soaked Nuts: Multifloral honey (64%), walnuts, pistachios, cashews, almonds, salt(1%), Kashmiri saffron
Gulkand Pairings:
- Swirl into milkshakes with ice cream
- Fold through kulfi or falooda glasses
Kunafa Pairings:
- Tuck into buttery croissants or spread on toasts
- Fill inside festive tarts
Shahi Tukda Pairings:
- Pair with panna cotta or drizzle over ice cream
- Fold into vanilla mousse
Honey-Soaked Nuts Pairings:
- Drizzle over pancakes or waffles
- Spoon over yoghurt or fruit bowls
