Chilli-Kissed Mango Hot Sauce
Chilli-Kissed Mango Hot Sauce
Lingering Heat
Most Picked
Two
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no preservatives
factory-free
vegan-friendly
gluten-free
Alphonso season is fleeting, and so is this batch. This batch was designed around a single star—the Devgad Alphonso mango.
One of India’s most prized seasonal fruits, Alphonso brings a full-bodied sweetness, a floral richness, and a creamy pulp that borders on velvet. The mangoes we use arrive ripe from the Konkan coast, and they barely need anything—just enough to set the stage.
No spices. No herbs. Just red chillies—carefully selected for their heat and smokiness, then precisely balanced to enhance the mango’s natural depth without overshadowing it. It’s the kind of restraint that takes experience: using a single spice with just enough finesse to let the fruit shine.
This isn’t a sugar-forward mango sauce. It’s silky, tropical, and hot, with just enough acidity to keep it from feeling cloying. On the tongue, you first get that buttery Alphonso richness, then the chilli lifts it, brightens it, and lingers with a sweet burn.
Brush it on grilled prawns, spoon it over cream cheese, or pair it with anything that could use a little golden fire. This one is summer in a bottle.
What's Inside
Devgad Alphonso Mango, Natural Distilled Vinegar, Sugar, Chilly Flakes, Salt, Onion Powder, Garlic Powder, Spices & Condiments
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Dizzle it on: Over salad, pizza, poha, tacos
- Cook it: As a glaze or saucey base for veggies & proteins
- Dip it: With your fries, fritters, spring rolls, breads
Seasonal. Exclusive. Consciously Limited.
The mangoes came in from one farm, ripened for exactly the right number of days, and went straight into production. Once this run is over, it’s gone—no second batch, no encore.
TASTING NOTES
colour
sunny golden-orange
taste
mango-forward
texture
smooth, silken
aroma
fruity fresh
