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Fiery Roasted Red Pepper Arrabbiata

Fiery Roasted Red Pepper Arrabbiata

Moderate Heat

₹795
₹795
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Picture this: fleshy red bell peppers charred over raw flame until their skins blister into sweet, smoky submission, tossed directly into a pan of simmering fresh tomatoes straight off the vine. But the true act of culinary defiance lies in the rich, buttery cashews and walnuts, intentionally coarsely hand-crushed rather than obliterated. They suspend within the sauce, giving a satisfying, chunky crunch in every single bite.

It's a texturally wild, voluptuous masterpiece that wraps around you like silk sheets after a long, rain-drenched evening walk through the city; intimate, deeply grounding, and absurdly comforting.

What's Inside

Roasted red bell peppers, olive oil, watermelon seeds, cashew nuts, walnuts, tomato paste, distilled vinegar, garlic, iodised salt (1.9%), Kashmiri chillies, sugar (1.2%), spices and condiments

What's Not

Dairy products, artificial preservatives, synthetic colours, artificial flavourings

  1. Toss with broad pappardelle or fettuccine ribbons
  2. Spread over homemade sourdough flatbreads or pizza
  3. Spoon over grilled halloumi, paneer, or roasted veggies
  4. Use as a rich base for baked shakshuka
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Taste the smoky, smouldering warmth of charred red peppers

Slow-roasted red peppers cooked into a voluptuous tomato base, punctuated by a rustic texture through cashews and walnuts

TASTING NOTES

colour

sunset red

taste

umami, spicy, nutty

texture

spoonable, chunky

aroma

sweet & smoky, garlicky

Frequently Asked Questions

Can I use this as a dip or spread?

Absolutely! While it shines as a pasta and pizza sauce, the hand-crushed nuts give it a rustic texture that makes it an incredible spread for sourdough, flatbreads, or grilled appetisers.

Does it contain any preservatives?

There are ZERO artificial preservatives used in this sauce. It only has natural preservatives like oil, salt, and vinegar.

Is it vegan?

Yes, it's 100% vegan.

How spicy is it?

It has a medium kick. Instead of a harsh burn, the Kashmiri chillies and black pepper give a moderate, brooding warmth.

How do I store it?

Refrigerate once you receive it & consume within 3 months after opening.

Why does the sauce look chunky instead of completely smooth?

That’s the best part! We deliberately hand-crush our cashews and walnuts instead of pureeing them into oblivion. That chunky crunch is proof of a true small-batch, factory-free process.

How long does shipping take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate with you when the product ships.