Root-Free | Vintage Kung Pao Sauce
Root-Free | Vintage Kung Pao Sauce
Moderate Heat
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no artificial preservatives
factory-free
100% vegetarian
root-free
Indulge in the euphoric symphony of flavours that our J-Batch Kung Pao Sauce is. Fresh tomatoes, celery and the gentle heat of green chilli perform a harmonious dance. This divine creation mirrors the original masterpiece from the mountainous province of Guizhou in southwest China, with a root-free twist.
Crafted meticulously, this creation pays homage to Kung Pao Sauce’s authenticity with an added culinary spirit of intuitive Jain food philosophy. So, go on and allow each encounter to transform into a captivating journey that will linger delectably on your taste buds.
What's Inside
Dry Kashmiri chilli, in-house chilli sauce, celery stick, fresh green chilli, fresh tomato purée, salt, white pepper powder, sunflower oil
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Dunk your dumplings
- Cook it with paneer, noodles or fried rice
- Dip it with crispy zucchini chips or baby corn fries
- Spread it on your sandwiches for a tangy upgrade



Fired by Passion & a Finnicky Team of Chefs.
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.

TASTING NOTES
colour
smoked orange
aroma
sweet-savoury zest
texture
smooth, thick, velvety
flavour
tangy, smoky & sweet

Why Stop at Just One?
Since Root-Free | Vintage Kung Pao Sauce is your preferred palate, try our chef's curated bundles to stock up on a selection suited to your taste profile!