Root-Free | Vintage Kung Pao Sauce
Root-Free | Vintage Kung Pao Sauce
Couldn't load pickup availability
Indulge in the euphoric symphony of flavours that our J-Batch Kung Pao Sauce is. Fresh tomatoes, celery and the gentle heat of green chilli perform a harmonious dance. This divine creation mirrors the original masterpiece from the mountainous province of Guizhou in southwest China, with a root-free twist.
Crafted meticulously, this creation pays homage to Kung Pao Sauce’s authenticity with an added culinary spirit of intuitive Jain food philosophy. So, go on and allow each encounter to transform into a captivating journey that will linger delectably on your taste buds.
no artificial preservatives
factory-free
100% vegetarian
root-free
Ingredients
Ingredients
Dry Kashmiri chilli, in-house chilli sauce, celery stick, fresh green chilli, fresh tomato purée, salt, white pepper powder
Pairings
Pairings
Pairings: Cottage cheese, tofu, cauliflower
Up the quirk: Toss with roasted chickpeas for a tangy twist!
Instructions
Instructions
- Refrigerate on receiving the sauce
- Consume at room temperature
- Consume within 3 months
