Root-Free | Vintage Kung Pao Sauce
Root-Free | Vintage Kung Pao Sauce
Moderate Heat
Most Picked
Two
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Tangy-spicy Jain Kung Pao Sauce.
Indulge in the euphoric symphony of flavours that our JBatch Kung Pao Sauce is. Fresh tomatoes, celery and the gentle heat of Kashmiri chillies, and the absolute lack of garlic and onions. This divine creation mirrors the original masterpiece from the mountainous province of Guizhou in southwest China.
Crafted meticulously, this creation pays homage to Kung Pao Sauce’s authenticity with an added culinary spirit of intuitive Jain food philosophy.
What's Inside
Dry Kashmiri chillies, in-house chilli sauce, celery, fresh green chillies, fresh tomato purée, iodised salt, white pepper powder, sunflower oil
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Cook it with paneer, noodles or fried rice
- Use as a dip for crispy zucchini chips or baby corn fries
- Spread it on sandwiches
Fired by passion & a finnicky team of chefs
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
smokey orange
taste
tangy, sweet and spicy
texture
smooth, thick, velvety
aroma
spicy-savoury zest
