Roses and Riches
Roses and Riches
Ships Before 7th October
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no artificial preservatives
factory-free
100% Vegetarian
From dew-laden roses crafted into gulkand to pistachio-strewn kunafa and caramel-kissed shahi tukda, each jar offers its own richness: layered, decadent, and rooted in tradition, reimagined with SmallBatch craft.
Think the fragrance of roses, the crunch of pistachio, the gleam of caramel. A hamper that transforms a gift into a gesture, and a table into a feast.
Contains:
Morning Dew Rose Paan Gulkand
Born from the winter-blooming Pushkar rose, this gulkand is made through a slow, sunlit process that deepens the fragrance. The freshness of paan folds in, instantly recognisable and beloved, while nuts and seeds add gentle crunch to this indulgent jar.
It’s fragrant, indulgent, and tastes like Diwali in every spoon
Qty: 1 Bottle | 180 gms
Decadent Chocolate Pistachio Kunafa
Golden strands of traditional kataifi cradle a rich blend of pistachio nut butter and molten chocolate- their silkiness cut by the crunch of roasted pistachios. It’s indulgence layered and crafted for the celebratory table.
Qty: 1 Bottle | 200 gms
Caramel Dipped Cashew Shahi Tukda
Slow-cooked caramel drapes itself over layers of golden shahi tukda in each jar. Cashews add a crisp, while a hint of salt keeps the sweetness alive. A royal classic, reimagined with a Diwali glow.
Qty: 1 Bottle | 200 gms
Morning Dew Rose Paan Gulkand: Rock sugar (mishri), Pushkar rose petals, fennel seeds, coriander seeds (dhaniya dal), coconut flakes, red betel leaves, dry dates, dried nuts, sesame seeds, cardamom, saffron
Decadent Chocolate Pistachio Kunafa: Dark chocolate, pistachio butter, kataifi, pistachios, raw sugar (5%)
Caramel Dipped Cashew Shahi Tukda: Sugar (33%), fresh cream, butter, liquid glucose, cashew rusk toast, salt (0.4%)
Gulkand Pairings:
- Swirl into milkshakes with ice cream
- Fold through kulfi or falooda glasses
Kunafa Pairings:
- Tuck into buttery croissants or spread on toasts
- Fill inside festive tarts
Shahi Tukda Pairings:
- Pair with panna cotta or drizzle over ice cream
- Fold into vanilla mousse



