Silver Oak Arabica Specialty Roast
Silver Oak Arabica Specialty Roast
No Heat
Most Picked
Two
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Usually, coffee wakes you up well. But good coffee makes you look forward to mornings.
And this specialty coffee deserves a place alongside the different delicacies at your table.
Grown under the shade of silver oak trees covered with pepper vines, this single-origin Indian Arabica is a medium-dark roast that draws out a deep aroma, rounded richness and a beautifully smooth finish, without the harshness that often passes for strength.
Coarsely ground and ready for a French press, pour-over or filter, it is the kind of coffee you want to brew when the house is full, and there is no particular hurry to finish a cup.
What's Inside
100% Arabica coffee
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
Suggested serving is 16–18 g of coffee per cup. Ideal for French press, moka pot, or pour-over
Single-origin specialty coffee, with a lovely role to play every day
Medium-dark roasted and coarse-ground, this coffee is grown under the shade of silver oak trees entwined with pepper vines
TASTING NOTES
Flavour
green pepper, cherry, dark chocolate
Acidity
high
Body
low
Balance
medium
