Slow-Confit Garlic Aglio e Olio Sauce
Slow-Confit Garlic Aglio e Olio Sauce
Mild Heat
Ships on 7th September
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Aglio e Olio is traditionally a humble affair of sizzling garlic and oil. We transformed it into a masterpiece.
Silky olive oil blooming over low heat, coaxing a sweet aroma from paper-thin garlic slices.
In an unconventional coup: we folded in black olives, rich caperberries, and tangy bands of sundried tomatoes. They shatter the simplicity, releasing explosive bursts of salty-sweet Mediterranean flavour.
It resembles no less than an impromptu late-night terrace dinner on the Amalfi Coast- effortless, decadent comfort.
What's Inside
Olive oil, garlic, chilli flakes, black olives, caperberries, sundried tomatoes, iodised salt (2.0%), spices and condiments
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Twirl through linguine or spaghetti with grated Parmigiano-Reggiano
- Drizzle over charred seafood like garlic butter prawns, or seared scallops
- Spoon over toasted sourdough or focaccia for a warm bruschetta
- Toss with roasted vegetables like blistered cherry tomatoes, grilled asparagus, or baby artichokes

A golden, slow-steeped indulgence for the dinner table
Classic Italian Aglio e Olio, reimagined with cured olives, caperberries, and bright sundried tomatoes
TASTING NOTES
colour
golden amber, burnt sienna
taste
savoury, umami
texture
chunky, oil-rich
aroma
earthy, mellow

