Slow-Whisked Matcha Honey
Slow-Whisked Matcha Honey
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Matcha is far too frequently treated like a polite health fad. That’s a criminal misuse of an extraordinary ingredient. In a connoisseur’s hands, it's not gentle. It’s intensely tannic, grassy, and surprisingly better. So we thought of a piece of culinary tension that’s better than just a trend.
We took that deep, emerald bitterness and slammed it into raw, heavy honey. No dilutions, no safety nets. The result is a brooding, velvet contrast, a unique tug-of-war on your tongue between thick nectar and the dry punch of shaded Japanese tea leaves. The matcha strips the honey of its lazy excess sugar, and the honey complements the leaf's harsh edge.
What's Inside
Multifloral honey, Japanese matcha powder
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Whisk into your matcha latte for a sweet-matcha hit
- Drizzle over vanilla bean ice cream, glazed donuts, or cheesecake
- Top fluffy pancakes, waffles, or crepe stack for an earthy, sweet botanical twist

This jar has all the makings of a matcha ritual
Deep, umami matcha and rich forest honey, slow-whisked into one gloriously lush pairing
TASTING NOTES
Colour
soft emerald
Taste
umami, fresh tea, sweet
Texture
silky, thick
Aroma
grassy, floral

