Smoked Pineapple Thai Chilli Sauce
Smoked Pineapple Thai Chilli Sauce
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This isn’t just a sauce—it’s a ‘swicy’ adventure for your taste buds! A titillating blend of sweet, spicy, and smoky that transforms ordinary meals into extraordinary culinary experiences.
The first thing you’ll notice is the vibrant tang of fresh, tropical pineapple. But just as you start to revel in that sweetness, the heat from fresh red chillies kicks in, a slow burn tempered by the smokiness infused into the sauce. It is this contrast—the sweet, juicy pineapple against the fiery, smoky chilli—that makes this sauce truly special.
Adding to the complexity are hints of lemongrass and lemon leaves, which lend a fragrant, citrusy undertone, while palm sugar adds a caramelised richness that deepens the flavour. The organic pepper and garlic tie everything together, ensuring that every bite is a harmonious blend of sweet, spicy, and savoury.
Fresh red chilli, fresh pineapple, lemongrass, lemon leaves, white pepper powder, dry Kashmiri chilli, sunflower oil, garlic, aromatic powder, palm sugar and salt.
Pairings: Grilled shrimp skewers, tacos, pineapple fried rice
Up the quirk: Substitute your pizza sauce for this base for a smoky, spicy twist.
- Keep it refrigerated
- Consume within 3 months
