Spring-Fed Wasabi Honey
Spring-Fed Wasabi Honey
Moderate Heat
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Honey is far too often relegated to gentle, passive sweetness, but our chefs created this drizzle to provoke.
They took that lush, amber smooth honey and confronted it with the raw, nasal shock of real green wasabi. It’s a lightning-strike heat that doesn't burn your throat, but clears your brain and makes your eyes widen.
What you’re left with isn't a condiment; it's a weapon. It's created to excite every single nerve ending in your mouth. It’s theatrical, and quite frankly, once you have it on your table, going back to regular honey feels like eating in black and white.
What's Inside
Multifloral honey, fresh wasabi, wasabi powder
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Drizzle over sharp aged cheddar or creamy brie
- Toss into warm roasted Brussels sprouts, carrots, sweet potatoes, or broccoli
- Finish pepperoni, prosciutto, or white ricotta flatbreads

Floral sweetness and an intense wasabi sting
Sweet, golden honey with the raw pungency of real wasabi
TASTING NOTES
colour
pale white
taste
sweet, sharp, pungent
texture
smooth, velvety
aroma
sharp, floral

