Stoneground Raw Mango Mustard Spread
Stoneground Raw Mango Mustard Spread
No Heat
Most Picked
Two
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no artificial preservatives
factory-free
100% vegetarian
gluten-free
A mustard like no other.
We started with the punchy tang of raw Totapuri mangoes, harvested at peak season— when their acidity is bright, zesty, and unapologetically sharp. To match that intensity, our chefs went to mustard’s most revered regional expression— Traditional Kasundi, and gave it a SmallBatch twist.
This batch is stoneground by hand, the traditional way, using both yellow and black mustard seeds. The grind is slow, preserving the volatile oils and yielding a thick, buttery base with a crackling texture. Into this we fold in the Amba Halad— a rare, seasonal rhizome known as mango ginger, that our kitchen team often expressed desire to experiment with. More aromatic than spicy, it mirrors the top notes of green mango and softens mustard’s harsh edge. Then comes the final layer: yellow chillies, often found in the pickles of the north. It doesn’t scream, it simmers. Together, these ingredients form a relish that’s textured and vibrant—fruity, spicy, sharp, and earthy.
What's Inside
Totapuri Raw Mango, Honey, Yellow Mustard Seeds, Natural Distilled Vinegar, Coldpressed Mustard Oil, Black Mustard Seeds, Yellow Chilli Powder, Mango Ginger (Amba Heldi)
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Spread it on: Toast, sandwiches, crackers
- Cook it: As a marinade with veggies or seafood
- Dip it: With your fries, sausages or fritters
Seasonal. Exclusive. Consciously Limited.
Mango ginger is a short-season rhizome, stone-grinding is painstakingly slow, and each ingredient was blended by hand. You’ll never taste this exact flavour again—and that’s the beauty of it.
TASTING NOTES
colour
sunshine yellow
taste
sweet & savoury
texture
coarse, chunky
aroma
intense, punchy
