Stoneground Yellow Chilli and Honey Mustard
Stoneground Yellow Chilli and Honey Mustard
Medium Heat
Most Picked
Two
Ships in 5-7 days
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no artificial preservatives
factory-free
no added MSG
100% vegetarian
Fierce. Fermented. Rooted in tradition.
This isn’t mustard made mild. It’s mustard made right — the kind that clears your sinuses before it even hits your tongue.
We stone-grind black and yellow mustard seeds with amba haldi (mango ginger), local yellow chillies, and mustard oil. Then we let time do its work. The result is a sharp, earthy, unapologetically Indian mustard — punchy with heat, electric with aroma, and alive with real fermentation.
No sweeteners. No stabilisers. No factory gloss. Just depth, acidity, and the kind of heat that lingers.
Stir into mashed potatoes. Swirl through fish curry. Spread onto toast or eat it plain with rice and ghee.
Mustard, as it was meant to be: raw, rare, and full of fire.
What's Inside
Multifloral Honey (33%), Natural Distilled Vinegar, Yellow Mustard, Brown Mustard, Mustard Oil, Salt (2%), Mango Ginger (Amba Halad), Raw Mango Powder, Yellow Chilli Powder
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Swirl into fish curry
- Mix into mashed potatoes
- Spread on toast with cheese or pickle
- Dip samosas or fries straight in
Crafted in our Chef's Kitchens. Far Away From Factory Interference
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
Taste
savoury, sweet undertone
Texture
coarse, textured
Aroma
intense, punchy
Spice notes
mild to no heat
