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The Classics Hamper

The Classics Hamper

Regular price ₹2,650
Regular price ₹2,159 Sale price ₹2,650
Taxes included. Shipping calculated at checkout.

For those who appreciate tradition, our Classics Hamper is a celebration of the timeless flavours that have graced the tables of many feasts. This luxurious selection of our finest sauces is designed to enhance your dishes with the perfect balance of spice, umami, and sweetness. Perfect for connoisseurs of fine dining, this hamper brings together our most beloved classics.

This hamper includes:

Signature Bean-Infused Crispy Chilli Oil - our bestselling culinary masterpiece that fuses fragrant garlic and onions with a divine golden bean sauce.

Qty: 1 Bottle | 180 gms when packed

Vintage Kung Pao Sauce - a tribute to the rich culinary heritage of Sichuan cuisine, this bold sauce combines fiery chillies with nutty sweetness, delivering a burst of authentic flavour.

Qty: 1 Bottle | 180 gms when packed

Three Chillies Picante Schezwan Sauce - a fiery fusion of red, green, and bird’s eye chillies, balanced by an undercurrent of umami that makes this sauce a must-have in every kitchen.

Qty: 1 Bottle | 180 gms when packed

Slow Cooked Black Bean Sauce - a rich, savoury blend of earthy black beans, garlic, and ginger, slow-cooked to capture the deep umami and warmth of Hunan cuisine.

Qty: 1 Bottle | 180 gms when packed

Bean Infused Crispy Chilli Oil: Fresh Garlic, Fresh Onion, Chilli Flakes, Black Bean Sauce, Dry Kashmiri Chilli, Vegetable Oil, Salted Aromatic Powder, Palm Sugar

Vintage Kung Pao Sauce: Fresh Garlic, Fresh Ginger, Fresh Onion, Fresh Tomato, Fresh Green Chilli, Fresh Celery Sticks, Dry Whole Kashmiri Chilli, Vegetable Oil, Salt, White Pepper, Palm Sugar, Aromatic Powder

Three Chillies Picante Schezwan Sauce: Fresh Garlic, Fresh Ginger, Fresh Onion, Fresh Tomato, Fresh Green Chilli, Fresh Celery Sticks, Dry Whole Kashmiri Chilli, Vegetable Oil, Inhouse Chilli Sauce, Schezwan Pepper, Salt, White Pepper, Palm Sugar, Aromatic Powder

Slow Cooked Black Bean Sauce: Sunflower Oil, Garlic, Onion, Black & White Vinegar, Soy Sauce, Ginger, Kashmiri Chillies, Black Beans, Aromat Powder, Brown Sugar(2%), Fresh Red Chillies, Celery, Fresh Green Chillies, Salt (0.4%), Spices & Condiments

Three Chillies Picante Schezwan Sauce - Noodles, crackers, fritters, or a street-style dosa.

Bean Infused Crispy Chilli Oil - Rajma-chawal, eggs, momos, or literally anything that needs a kick.

Vintage Kung Pao Sauce - Sandwiches, kebabs, or rolls for a tangy twist.

Slow Cooked Black Bean Sauce - Noodles, seafood, chips, or with hummus for a smoky elevation.

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